Sustainable Development through Soil Health: An Indonesian Perspective in the Era of Society 5.0

  • Peni Agustijanto Rikolto Indonesia, Denpasar, Bali, Indonesia
  • Norbertus Citra Irawan Tunas Pembangunan University, Surakarta, Indonesia
  • Haryuni Tunas Pembangunan University, Surakarta, Indonesia
Keywords: good agricultural practices, society 5.0, soil biodiversity, soil health, sustainable development


This research addresses a critical gap in our current understanding of the intricate interplay between soil biodiversity and human health. The primary objective of this study is to elucidate the profound implications of healthy soil ecosystems for human well-being and nutrition. The research explores several critical facets of the relationship between soil biodiversity and human health, including the connections between soil biodiversity and the production of nutrient-rich food, the intriguing correlations between soil and gut microbiomes, and the role of soil biodiversity in the bioremediation of contaminants. The study utilizes quantitative and qualitative research approaches, employing a comprehensive methodology encompassing soil health assessments and investigating human health outcomes. The findings underscore the critical importance of implementing sustainable soil management practices and policy initiatives aimed at preserving and enhancing soil biodiversity to promote human health and environmental sustainability. Furthermore, this research highlights the need for further exploration into the nuanced mechanisms underlying this relationship, ultimately guiding the development of evidence-based policies and practices that foster human well-being through preserving and enhancing soil biodiversity.


Afridi, M. S., Javed, M. A., Ali, S., De Medeiros, F. H. V., Ali, B., Salam, A., Sumaira, Marc, R. A., Alkhalifah, D. H. M., Selim, S., & Santoyo, G. (2022). New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions. Frontiers in Plant Science, 13.

Agathokleous, E., Zhou, B., Xu, J., Ioannou, A., Feng, Z., Saitanis, C. J., Frei, M., Calabrese, E. J., & Fotopoulos, V. (2021). Exogenous application of melatonin to plants, algae, and harvested products to sustain agricultural productivity and enhance nutritional and nutraceutical value: A meta-analysis. Environmental Research, 200, 111746.

Albaladejo, J., Díaz-Pereira, E., & de Vente, J. (2021). Eco-Holistic Soil Conservation to support Land Degradation Neutrality and the Sustainable Development Goals. CATENA, 196, 104823.

Almusaed, A., Almssad, A., Alasadi, A., Yitmen, I., & Al-Samaraee, S. (2023). Assessing the Role and Efficiency of Thermal Insulation by the “Bio-Green Panel” in Enhancing Sustainability in a Built Environment. Sustainability, 15(13), 10418.

Aly, A. A., & Borik, Z. M. (2023). Food crops, growth and productivity as an important focus for sustainable agriculture. In Plant Small RNA in Food Crops (pp. 3–23). Elsevier.

Anderson, A. J., Britt, D. W., & Dimkpa, C. O. (2023). Nano–microbe interaction and implications for soil health and plant vigor: dialogs in the rhizosphere. In Nano-Enabled Sustainable and Precision Agriculture (pp. 293–353). Elsevier.

Ashraf, S. A., Siddiqui, A. J., Elkhalifa, A. E. O., Khan, M. I., Patel, M., Alreshidi, M., Moin, A., Singh, R., Snoussi, M., Adnan, M., Abd Elmoneim, O. E., Khan, M. I., Patel, M., Alreshidi, M., Moin, A., Singh, R., Snoussi, M., & Adnan, M. (2021). Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment. Science of The Total Environment, 768, 144990.

Ayub, M. A., Usman, M., Faiz, T., Umair, M., ul Haq, M. A., Rizwan, M., Ali, S., & Zia ur Rehman, M. (2020). Restoration of Degraded Soil for Sustainable Agriculture. In Soil Health Restoration and Management (pp. 31–81). Springer Singapore.

Bach, E. M., Ramirez, K. S., Fraser, T. D., & Wall, D. H. (2020). Soil Biodiversity Integrates Solutions for a Sustainable Future. Sustainability, 12(7), 2662.

Baggio, G., Qadir, M., & Smakhtin, V. (2021). Freshwater availability status across countries for human and ecosystem needs. Science of The Total Environment, 792, 148230.

Ballco, P., & Gracia, A. (2022). Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review. Food Quality and Preference, 101, 104634.

Barker, A. V., & Stratton, M. L. (2020). Nutrient density of fruit crops as a function of soil fertility. In Fruit Crops (pp. 13–31). Elsevier.

Bethwell, C., Sattler, C., & Stachow, U. (2022). An analytical framework to link governance, agricultural production practices, and the provision of ecosystem services in agricultural landscapes. Ecosystem Services, 53, 101402.

Bindraban, P. S., Dimkpa, C. O., White, J. C., Franklin, F. A., Melse‐Boonstra, A., Koele, N., Pandey, R., Rodenburg, J., Senthilkumar, K., Demokritou, P., & Schmidt, S. (2020). Safeguarding human and planetary health demands a fertilizer sector transformation. Plants, People, Planet, 2(4), 302–309.

Blum, W. E. H., Zechmeister-Boltenstern, S., & Keiblinger, K. M. (2019). Does Soil Contribute to the Human Gut Microbiome? Microorganisms, 7(9), 287.

Bossio, D. A., Cook-Patton, S. C., Ellis, P. W., Fargione, J., Sanderman, J., Smith, P., Wood, S., Zomer, R. J., von Unger, M., Emmer, I. M., & Griscom, B. W. (2020). The role of soil carbon in natural climate solutions. Nature Sustainability, 3(5), 391–398.

Chalupová, M., Rojík, S., Kotoučková, H., & Kauerová, L. (2020). Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers. Sustainability, 13(1), 318.

Coban, O., De Deyn, G. B., & van der Ploeg, M. (2022). Soil microbiota as game-changers in restoration of degraded lands. Science, 375(6584).

Costantini, E. A. C., & Mocali, S. (2022). Soil health, soil genetic horizons and biodiversity #. Journal of Plant Nutrition and Soil Science, 185(1), 24–34.

Dai, Z., Xiong, X., Zhu, H., Xu, H., Leng, P., Li, J., Tang, C., & Xu, J. (2021). Association of biochar properties with changes in soil bacterial, fungal and fauna communities and nutrient cycling processes. Biochar, 3(3), 239–254.

De Garine-Wichatitsky, M., Binot, A., Ward, J., Caron, A., Perrotton, A., Ross, H., Tran Quoc, H., Valls-Fox, H., Gordon, I. J., Promburom, P., Ancog, R., Anthony Kock, R., Morand, S., Chevalier, V., Allen, W., Phimpraphai, W., Duboz, R., & Echaubard, P. (2021). “Health in” and “Health of” Social-Ecological Systems: A Practical Framework for the Management of Healthy and Resilient Agricultural and Natural Ecosystems. Frontiers in Public Health, 8.

de Graaff, M.-A., Hornslein, N., Throop, H. L., Kardol, P., & van Diepen, L. T. A. (2019). Effects of agricultural intensification on soil biodiversity and implications for ecosystem functioning: A meta-analysis (pp. 1–44).

Debeljak, M., Trajanov, A., Kuzmanovski, V., Schröder, J., Sandén, T., Spiegel, H., Wall, D. P., Van de Broek, M., Rutgers, M., Bampa, F., Creamer, R. E., & Henriksen, C. B. (2019). A Field-Scale Decision Support System for Assessment and Management of Soil Functions. Frontiers in Environmental Science, 7.

Dharmawan, I. W. S., Pratiwi, Siregar, C. A., Narendra, B. H., Undaharta, N. K. E., Sitepu, B. S., Sukmana, A., Wiratmoko, M. D. E., Abywijaya, I. K., & Sari, N. (2023). Implementation of Soil and Water Conservation in Indonesia and Its Impacts on Biodiversity, Hydrology, Soil Erosion and Microclimate. Applied Sciences, 13(13), 7648.

Gbenga-Fabusiwa, F. J., Jeff-Agboola, Y. A., Ololade, Z. S., Akinrinmade, R., & Agbaje, D. O. (2022). Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review. African Journal of Food Science, 16(7), 172–183.

Ghobakhloo, M., Iranmanesh, M., Grybauskas, A., Vilkas, M., & Petraitė, M. (2021). Industry 4.0, innovation, and sustainable development: A systematic review and a roadmap to sustainable innovation. Business Strategy and the Environment, 30(8), 4237–4257.

Gomaa, E. Z. (2020). Human gut microbiota/microbiome in health and diseases: a review. Antonie van Leeuwenhoek, 113(12), 2019–2040.

Gonzalez-Sanchez, E. J., Veroz-Gonzalez, O., Moreno-Garcia, M., Gomez-Ariza, M. R., Ordoñez-Fernandez, R., Trivino-Tarradas, P., Kassam, A., Gil-Ribes, J. A., Basch, G., & Carbonell-Bojollo, R. (2021). Climate change adaptability and mitigation with Conservation Agriculture. In Rethinking Food and Agriculture (pp. 231–246). Elsevier.

Guo, M. (2021). Soil Health Assessment and Management: Recent Development in Science and Practices. Soil Systems, 5(4), 61.

Hariram, N. P., Mekha, K. B., Suganthan, V., & Sudhakar, K. (2023). Sustainalism: An Integrated Socio-Economic-Environmental Model to Address Sustainable Development and Sustainability. Sustainability, 15(13), 10682.

Höss, S., Reiff, N., Traunspurger, W., & Helder, J. (2021). On the balance between practical relevance and standardization - Testing the effects of zinc and pyrene on native nematode communities in soil microcosms. Science of The Total Environment, 788, 147742.

Hossain, A., Krupnik, T. J., Timsina, J., Mahboob, M. G., Chaki, A. K., Farooq, M., Bhatt, R., Fahad, S., & Hasanuzzaman, M. (2020). Agricultural Land Degradation: Processes and Problems Undermining Future Food Security. In Environment, Climate, Plant and Vegetation Growth (pp. 17–61). Springer International Publishing.

Hou, D., Bolan, N. S., Tsang, D. C. W., Kirkham, M. B., & O’Connor, D. (2020). Sustainable soil use and management: An interdisciplinary and systematic approach. Science of The Total Environment, 729, 138961.

Ikkonen, E., Chazhengina, S., & Jurkevich, M. (2021). Photosynthetic Nutrient and Water Use Efficiency of Cucumis sativus under Contrasting Soil Nutrient and Lignosulfonate Levels. Plants, 10(2), 340.

Ikram, M., Ferasso, M., Sroufe, R., & Zhang, Q. (2021). Assessing green technology indicators for cleaner production and sustainable investments in a developing country context. Journal of Cleaner Production, 322, 129090.

Irawan, N. C. (2023a). Manajemen Sistem Agribisnis Hortikultura Berkelanjutan. In Agribisnis Hortikultura (pp. 33–52). CV. Tohar Media.

Irawan, N. C. (2023b). Pengembangan Budidaya Kopi Berkelanjutan. In F. L. Baguna (Ed.), Budidaya Tanaman Kopi dan Olahannya Untuk Kesehatan (1st ed., pp. 123–128). CV. Tohar Media.

Irawan, N. C., Esthi, R. B., Wijayanti, I. K. E., Widodo, Z. D., & Darmaningrum, K. (2023). Unlocking Organic Agroindustry Employee Eco-Innovation: Role of Green Product Knowledge and Green Transformational Leadership. Indonesian Journal of Economics, Social, and Humanities, 5(3), 204–222.

Irawan, N. C., Haryuni, Dewi, T. S. K., Priyadi, S., & Suswadi. (2023). Promoting Sustainable Urban Farming Through Plant Clinic Consultations on Car Free Days. Journal of Community Capacity Empowerment, 1(2), 16–23.

Javed, A., Ali, E., Binte Afzal, K., Osman, A., & Riaz, D. S. (2022). Soil Fertility: Factors Affecting Soil Fertility, and Biodiversity Responsible for Soil Fertility. International Journal of Plant, Animal and Environmental Sciences, 12(01).

Jayaraman, S., & Dalal, R. C. (2022). No-till farming: prospects, challenges – productivity, soil health, and ecosystem services. Soil Research, 60(6), 435–441.

Johnson, K. L., Gray, N. D., Stone, W., Kelly, B. F. J., Fitzsimons, M. F., Clarke, C., Blake, L., Chivasa, S., Mtambanengwe, F., Mapfumo, P., Baker, A., Beckmann, S., Dominelli, L., Neal, A. L., & Gwandu, T. (2022). A nation that rebuilds its soils rebuilds itself- an engineer’s perspective. Soil Security, 7, 100060.

Kalaivanan, D., Selvakumar, G., & Carolin Rathinakumari, A. (2023). Soilless Cultivation to Secure the Vegetable Demand of Urban and Peri-Urban Population. In Recent Research and Advances in Soilless Culture. IntechOpen.

Keesstra, S., Mol, G., de Leeuw, J., Okx, J., Molenaar, C., de Cleen, M., & Visser, S. (2018). Soil-Related Sustainable Development Goals: Four Concepts to Make Land Degradation Neutrality and Restoration Work. Land, 7(4), 133.

Khmelevtsova, L. E., Sazykin, I. S., Azhogina, T. N., & Sazykina, M. A. (2022). Influence of Agricultural Practices on Bacterial Community of Cultivated Soils. Agriculture, 12(3), 371.

Kopittke, P. M., Menzies, N. W., Wang, P., McKenna, B. A., & Lombi, E. (2019). Soil and the intensification of agriculture for global food security. Environment International, 132, 105078.

Kour, D., Kaur, T., Devi, R., Yadav, A., Singh, M., Joshi, D., Singh, J., Suyal, D. C., Kumar, A., Rajput, V. D., Yadav, A. N., Singh, K., Singh, J., Sayyed, R. Z., Arora, N. K., & Saxena, A. K. (2021). Beneficial microbiomes for bioremediation of diverse contaminated environments for environmental sustainability: present status and future challenges. Environmental Science and Pollution Research, 28(20), 24917–24939.

Krauss, J. E., & Krishnan, A. (2022). Global decisions versus local realities: Sustainability standards, priorities and upgrading dynamics in agricultural global production networks. Global Networks, 22(1), 65–88.

Lazarova, S., Coyne, D., G. Rodríguez, M. G., Peteira, B., & Ciancio, A. (2021). Functional Diversity of Soil Nematodes in Relation to the Impact of Agriculture—A Review. Diversity, 13(2), 64.

Lehmann, J., Bossio, D. A., Kögel-Knabner, I., & Rillig, M. C. (2020). The concept and future prospects of soil health. Nature Reviews Earth & Environment, 1(10), 544–553.

Lehmann, J., Hansel, C. M., Kaiser, C., Kleber, M., Maher, K., Manzoni, S., Nunan, N., Reichstein, M., Schimel, J. P., Torn, M. S., Wieder, W. R., & Kögel-Knabner, I. (2020). Persistence of soil organic carbon caused by functional complexity. Nature Geoscience, 13(8), 529–534.

Li, Y., He, J., Yue, Q., Kong, X., & Zhang, M. (2022). Linking rural settlements optimization with village development stages: A life cycle perspective. Habitat International, 130, 102696.

Linnerud, K., Holden, E., & Simonsen, M. (2021). Closing the sustainable development gap: A global study of goal interactions. Sustainable Development, 29(4), 738–753.

Lybrand, R. A. (2023). Connecting soils to life in conservation planning, nutrient cycling, and planetary science. Earth-Science Reviews, 237, 104247.

Maji, U. J., Mohanty, S., Mahapatra, A. S., Mondal, H. K., Samanta, M., & Maiti, N. K. (2022). Exploring the gut microbiota composition of Indian major carp, rohu (Labeo rohita), under diverse culture conditions. Genomics, 114(3), 110354.

Martin, L., White, M. P., Hunt, A., Richardson, M., Pahl, S., & Burt, J. (2020). Nature contact, nature connectedness and associations with health, wellbeing and pro-environmental behaviours. Journal of Environmental Psychology, 68, 101389.

McLennon, E., Dari, B., Jha, G., Sihi, D., & Kankarla, V. (2021). Regenerative agriculture and integrative permaculture for sustainable and technology driven global food production and security. Agronomy Journal, 113(6), 4541–4559.

Mehmet Tuğrul, K. (2020). Soil Management in Sustainable Agriculture. In Sustainable Crop Production. IntechOpen.

Mesías, F. J., Martín, A., & Hernández, A. (2021). Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit. Food Research International, 150, 110749.

Mohanty, B., Pradhan, D., Das, R., & Das, M. T. (2021). Biogeochemical Cycles in Soil Microbiomes in Response to Climate Change (pp. 491–519).

Mondejar, M. E., Avtar, R., Diaz, H. L. B., Dubey, R. K., Esteban, J., Gómez-Morales, A., Hallam, B., Mbungu, N. T., Okolo, C. C., Prasad, K. A., She, Q., & Garcia-Segura, S. (2021). Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet. Science of The Total Environment, 794(June), 148539.

Montgomery, D. R., & Biklé, A. (2021). Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming. Frontiers in Sustainable Food Systems, 5.

Morecroft, M. D., Duffield, S., Harley, M., Pearce-Higgins, J. W., Stevens, N., Watts, O., & Whitaker, J. (2019). Measuring the success of climate change adaptation and mitigation in terrestrial ecosystems. Science, 366(6471).

Movilla-Pateiro, L., Mahou-Lago, X. M., Doval, M. I., & Simal-Gandara, J. (2021). Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production. Critical Reviews in Food Science and Nutrition, 61(7), 1108–1129.

Mwamburi, L. A. (2022). Removal of Microbial Contaminants From Polluted Water Using Combined Biosand Filters Techniques. In Sustainable Solutions for Environmental Pollution (pp. 265–291). Wiley.

Naamala, J., & Smith, D. L. (2020). Relevance of Plant Growth Promoting Microorganisms and Their Derived Compounds, in the Face of Climate Change. Agronomy, 10(8), 1179.

Naz, M., Dai, Z., Hussain, S., Tariq, M., Danish, S., Khan, I. U., Qi, S., & Du, D. (2022). The soil pH and heavy metals revealed their impact on soil microbial community. Journal of Environmental Management, 321, 115770.

Nunes, F. C., de Jesus Alves, L., de Carvalho, C. C. N., Gross, E., de Marchi Soares, T., & Prasad, M. N. V. (2020). Soil as a complex ecological system for meeting food and nutritional security. In Climate Change and Soil Interactions (pp. 229–269). Elsevier.

Octavia, D., Suharti, S., Murniati, Dharmawan, I. W. S., Nugroho, H. Y. S. H., Supriyanto, B., Rohadi, D., Njurumana, G. N., Yeny, I., Hani, A., Mindawati, N., Suratman, Adalina, Y., Prameswari, D., Hadi, E. E. W., & Ekawati, S. (2022). Mainstreaming Smart Agroforestry for Social Forestry Implementation to Support Sustainable Development Goals in Indonesia: A Review. Sustainability, 14(15), 9313.

Polistina, K. (2022). Bullying to sustainability: human behaviour barriers to local ecological sustainability. SN Social Sciences, 2(10), 206.

Prihadyanti, D., & Aziz, S. A. (2022). Indonesia toward sustainable agriculture – Do technology‐based start‐ups play a crucial role? Business Strategy & Development, 6(2), 140–157.

Rai, P. K. (2022). Environmental Degradation by Invasive Alien Plants in the Anthropocene: Challenges and Prospects for Sustainable Restoration. Anthropocene Science, 1(1), 5–28.

Rajput, S., Sengupta, P., Kohli, I., Varma, A., Singh, P. K., & Joshi, N. C. (2022). Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants. In New and Future Developments in Microbial Biotechnology and Bioengineering (pp. 93–110). Elsevier.

Reichstein, M., & Carvalhais, N. (2019). Aspects of Forest Biomass in the Earth System: Its Role and Major Unknowns. Surveys in Geophysics, 40(4), 693–707.

Rejekiningrum, P., Apriyana, Y., Estiningtyas, W., Sosiawan, H., Susilawati, H. L., Hervani, A., & Alifia, A. D. (2022). Optimising Water Management in Drylands to Increase Crop Productivity and Anticipate Climate Change in Indonesia. Sustainability, 14(18), 11672.

Richard, B., Qi, A., & Fitt, B. D. L. (2022). Control of crop diseases through Integrated Crop Management to deliver climate‐smart farming systems for low‐ and high‐input crop production. Plant Pathology, 71(1), 187–206.

Ruppel, O. C. (2022). Soil Protection, Food Security and the Nexus Between Climate Governance and Trade in Agriculture (pp. 481–520).

Saleem, M., Hu, J., & Jousset, A. (2019). More Than the Sum of Its Parts: Microbiome Biodiversity as a Driver of Plant Growth and Soil Health. Annual Review of Ecology, Evolution, and Systematics, 50(1), 145–168.

Saraiva, A., Fernandes, E., & von Schwedler, M. (2021). The pro‐environmental consumer discourse: A political perspective on organic food consumption. International Journal of Consumer Studies, 45(2), 188–204.

Sarkar, S., Skalicky, M., Hossain, A., Brestic, M., Saha, S., Garai, S., Ray, K., & Brahmachari, K. (2020). Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability. Sustainability, 12(23), 9808.

Sasmito, S. D., Basyuni, M., Kridalaksana, A., Saragi-Sasmito, M. F., Lovelock, C. E., & Murdiyarso, D. (2023). Challenges and opportunities for achieving Sustainable Development Goals through restoration of Indonesia’s mangroves. Nature Ecology & Evolution, 7(1), 62–70.

Sbihi, H., Boutin, R. C., Cutler, C., Suen, M., Finlay, B. B., & Turvey, S. E. (2019). Thinking bigger: How early‐life environmental exposures shape the gut microbiome and influence the development of asthma and allergic disease. Allergy, 74(11), 2103–2115.

Sekaran, U., Lai, L., Ussiri, D. A. N., Kumar, S., & Clay, S. (2021). Role of integrated crop-livestock systems in improving agriculture production and addressing food security – A review. Journal of Agriculture and Food Research, 5, 100190.

Serra-Majem, L., Tomaino, L., Dernini, S., Berry, E. M., Lairon, D., Ngo de la Cruz, J., Bach-Faig, A., Donini, L. M., Medina, F.-X., Belahsen, R., Piscopo, S., Capone, R., Aranceta-Bartrina, J., La Vecchia, C., & Trichopoulou, A. (2020). Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. International Journal of Environmental Research and Public Health, 17(23), 8758.

Shostak, S. (2022). ‘When you heal the soil…’: Environmental racism and socioecological repair in contemporary urban agriculture. Environmental Sociology, 8(4), 400–412.

Singh, P. A., Bajwa, N., Chinnam, S., Chandan, A., & Baldi, A. (2022). An overview of some important deliberations to promote medicinal plants cultivation. Journal of Applied Research on Medicinal and Aromatic Plants, 31, 100400.

Singha, K., & Navarre‐Sitchler, A. (2022). The Importance of Groundwater in Critical Zone Science. Groundwater, 60(1), 27–34.

Sofo, A., Zanella, A., & Ponge, J. (2022). Soil quality and fertility in sustainable agriculture, with a contribution to the biological classification of agricultural soils. Soil Use and Management, 38(2), 1085–1112.

Sowińska-Świerkosz, B., García, J., & Wendling, L. (2023). Linkages between the concept of nature-based solutions and the notion of landscape. Ambio.

Sun, Y., & van der Ven, H. (2020). Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia. Ecological Economics, 167, 106445.

Szklarek, S., Górecka, A., & Wojtal-Frankiewicz, A. (2022). The effects of road salt on freshwater ecosystems and solutions for mitigating chloride pollution - A review. Science of The Total Environment, 805, 150289.

Tauqeer, H. M., Turan, V., Farhad, M., & Iqbal, M. (2022). Sustainable Agriculture and Plant Production by Virtue of Biochar in the Era of Climate Change. In Managing Plant Production Under Changing Environment (pp. 21–42). Springer Nature Singapore.

Tavares, M. C., Azevedo, G., & Marques, R. P. (2022). The Challenges and Opportunities of Era 5.0 for a More Humanistic and Sustainable Society—A Literature Review. Societies, 12(6), 149.

Teague, R., & Kreuter, U. (2020). Managing Grazing to Restore Soil Health, Ecosystem Function, and Ecosystem Services. Frontiers in Sustainable Food Systems, 4.

Tegene, B. G., & Tenkegna, T. A. (2020). Mode of Action, Mechanism and Role of Microbes in Bioremediation Service for Environmental Pollution Management. Journal of Biotechnology & Bioinformatics Research, 1–18.

Tirado, M. C., Vivero-Pol, J. L., Bezner Kerr, R., & Krishnamurthy, K. (2022). Feasibility and Effectiveness Assessment of Multi-Sectoral Climate Change Adaptation for Food Security and Nutrition. Current Climate Change Reports, 8(2), 35–52.

Toor, G. S., Yang, Y.-Y., Das, S., Dorsey, S., & Felton, G. (2021). Soil health in agricultural ecosystems: Current status and future perspectives (pp. 157–201).

Trivedi, P., Mattupalli, C., Eversole, K., & Leach, J. E. (2021). Enabling sustainable agriculture through understanding and enhancement of microbiomes. New Phytologist, 230(6), 2129–2147.

Urra, Alkorta, & Garbisu. (2019). Potential Benefits and Risks for Soil Health Derived From the Use of Organic Amendments in Agriculture. Agronomy, 9(9), 542.

van Leeuwen, J. P., Creamer, R. E., Cluzeau, D., Debeljak, M., Gatti, F., Henriksen, C. B., Kuzmanovski, V., Menta, C., Pérès, G., Picaud, C., Saby, N. P. A., Trajanov, A., Trinsoutrot-Gattin, I., Visioli, G., & Rutgers, M. (2019). Modeling of Soil Functions for Assessing Soil Quality: Soil Biodiversity and Habitat Provisioning. Frontiers in Environmental Science, 7.

Visser, Keesstra, Maas, de Cleen, & Molenaar. (2019). Soil as a Basis to Create Enabling Conditions for Transitions Towards Sustainable Land Management as a Key to Achieve the SDGs by 2030. Sustainability, 11(23), 6792.

Wang, A., Fu, W., Feng, Y., Liu, Z., & Song, D. (2022). Synergetic effects of microbial-phytoremediation reshape microbial communities and improve degradation of petroleum contaminants. Journal of Hazardous Materials, 429, 128396.

Wang, R., Bush-Evans, R., Arden-Close, E., Bolat, E., McAlaney, J., Hodge, S., Thomas, S., & Phalp, K. (2023). Transparency in persuasive technology, immersive technology, and online marketing: Facilitating users’ informed decision making and practical implications. Computers in Human Behavior, 139, 107545.

Wang, X., Whalley, W. R., Miller, A. J., White, P. J., Zhang, F., & Shen, J. (2020). Sustainable Cropping Requires Adaptation to a Heterogeneous Rhizosphere. Trends in Plant Science, 25(12), 1194–1202.

Were, K., Singh, B., Milne, E., & Ayaga, G. (2022). Restoration, Sequestration and Modeling of Carbon in Degraded Soils. In Biodegradable Waste Management in the Circular Economy (pp. 401–418). Wiley.

Yadav, A. N., Kour, D., Kaur, T., Devi, R., Yadav, A., Dikilitas, M., Abdel-Azeem, A. M., Ahluwalia, A. S., & Saxena, A. K. (2021). Biodiversity, and biotechnological contribution of beneficial soil microbiomes for nutrient cycling, plant growth improvement and nutrient uptake. Biocatalysis and Agricultural Biotechnology, 33, 102009.

Yatoo, A. M., Ali, S., Hamid, S., Hassan, B., Zaheen, Z., Ali, M. N., Akhter, R., Amin, I., Mir, M. ur R., Rashid, S. M., & Rehman, M. U. (2020). Role of Soil Biota and Associated Threats. In Bioremediation and Biotechnology, Vol 4 (pp. 143–165). Springer International Publishing.

Yin, C., Zhao, W., & Pereira, P. (2022). Soil conservation service underpins sustainable development goals. Global Ecology and Conservation, 33, e01974.

Yoro, K. O., & Daramola, M. O. (2020). CO2 emission sources, greenhouse gases, and the global warming effect. In Advances in Carbon Capture (pp. 3–28). Elsevier.

Young, R. E., Gann, G. D., Walder, B., Liu, J., Cui, W., Newton, V., Nelson, C. R., Tashe, N., Jasper, D., Silveira, F. A. O., Carrick, P. J., Hägglund, T., Carlsén, S., & Dixon, K. (2022). International principles and standards for the ecological restoration and recovery of mine sites. Restoration Ecology, 30(S2).

Yu, J., & Pedroso, I. R. (2023). Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets. Toxins, 15(8), 480.

How to Cite
Agustijanto, P., Citra Irawan, N., & Haryuni. (2023). Sustainable Development through Soil Health: An Indonesian Perspective in the Era of Society 5.0. ICEETE Conference Series, 1(1), 1-17. Retrieved from
Keynote Speaker