DIGITALIZATION OF CULINARY GOODS PURCHASING PROCESS THROUGH BIRCHSTREET AT LE MERIDIEN BALI JIMBARAN

  • Pramudita Nararia Binus University
  • Haryadi Sarjono Binus University

Abstract

Focus to procedure in procurement items made by the culinary department at the Le Meridien Bali Jimbaran hotel with use system operation . Aims For analyze as well as documenting step in the procurement process material standard , start from search until verification goods , and difficulties experienced​ in use system Birch Street this . Understand How system Birch Street Work in the procurement process , identify obstacles that occur in the procurement process use system BirchStreet , and provides suggestions for increase efficiency in procurement goods . The results of study This is find advantages , difficulties , disadvantages and problems in system BirchStreet and the actions it can take implemented For problem system Birch Street

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Published
2025-07-23
How to Cite
Nararia, P., & Sarjono, H. (2025). DIGITALIZATION OF CULINARY GOODS PURCHASING PROCESS THROUGH BIRCHSTREET AT LE MERIDIEN BALI JIMBARAN. ICEETE Conference Series, 3(1), 62-75. https://doi.org/10.36728/iceete.v3i1.231