Optimal Bread Production Operator Placement by Using Hungarian Method

  • Masrul Indrayana Fakultas Sains dan Teknologi, Program Studi Teknik Industri, Universitas Widya Mataram
  • Jono Fakultas Sains dan Teknologi, Program Studi Teknik Industri, Universitas Widya Mataram
  • Ilmardani Rince Ramli Fakultas Sains dan Teknologi, Program Studi Teknik Industri, Universitas Widya Mataram
  • Maura Dewani Christy Fakultas Sains dan Teknologi, Program Studi Teknik Industri, Universitas Widya Mataram

Abstrak

CV Roti Bangkit is a home industry that produces packaged bread with various variations. CV Roti Bangkit is addressed in Kadisono, Tegaltirto, Berbah District, Sleman Regency, Special Region of Yogyakarta. Operator placement is done randomly in the manufacturing of oval cheese so that production targets are often not achieved. Therefore it's necessary to look at the position of operators.The problem of optimal operator placement can be done using the Hungarian method. Time data for each operator is measured for each work element, and the standard time is calculated. After receiving the most optimal operator placement, we can calculate the increased productivity before and after applying the assignment method. Based on this research, the standard operator time before applying the assignment method is 90.96 seconds, and after using the assignment method is 75.41 seconds. The level of productivity based on standard output calculations before and after the application of the assignment method increases productivity by 27.28%

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Diterbitkan
2024-12-16